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喔呵呵呵呵呵
今天要來試做Hot Cross buns
我記得以前在high school 上家政課曾經有做過一次
不過是不同的食譜~ 用發粉的
印象中很難吃 -_- 

好久沒做了~ 這次找到了Allyson Gofton的食譜
希望做出來比較讚

先貼食譜~ 晚上再來烤

成功了會貼照片ㄛ~
不成功就....還是貼上來給大家笑笑啦

Ingredients
4 cups high grade flour
1 tsp salt
1/2 tsp each ground allspice, mixed spice, cinnamon, nutmeg
1/4 cup brown sugar
1 1/2 tsp dried yeast or 1 1/2 tblsp Surebake
1 cup warm milk
100 grams softened butter
2 eggs
1 cup mixed dried fruit

Crosses
1/2 cup flour
1 tblsp butter
1/4 tsp baking powder
milk
 
Method
1.Put the flour, salt, spices and brown sugar into a food processor and pulse to sift.
2.Stir the yeast and milk together and set aside in a warm place for 15 minutes or until the mixture is frothy.
3.Beat the eggs and softened butter into the frothy mixture.
4.With the motor running pour the yeast mixture down the feed tube as fast as the flour can absorb it to form a soft dough. Process the mixture for 1 minutes. Add the dried fruit and pulse to blend.
5.Turn the dough over in a greased bowl and cover with greased plastic wrap. Set aside in a warm place for about 1 hour until the dough has doubled in bulk.
6.Turn out onto a lightly floured board and divide into 16 equal portions. Roll into balls and place on a greased baking tray with about 1cm between each bun.
7.Cover with a clean tea towel and set aside in a warm place for about 30 minutes until well risen. Brush with milk. Pipe thin crosses onto the buns .
8.Bake at 190 degrees Celsius for about 20-25 minutes. Brush with the sugar glaze just before they come out of the oven. Cool on a cake rack.

先把麵團弄好~ 放在溫暖的地方發一下
然後分成一塊一塊~滾圓~ 再發一次



發好把cross弄上去 (ㄚ桑偷懶~ 用刀劃兩刀就算了)
拿去烤就可以啦
烤好再刷上糖漿～　才會亮亮的


結論是~ 不是很成功
因為麵團有點太溼~ 
越發越濕
所以ㄚ桑又揉了很多乾粉進去
烤起來變得不像麵包 -_- 像饅頭

不過~ 還是很好吃啦~
下次再試一次



二月十日---> second try


今天圖換了ㄛ~
看起來漂亮多了
有試著弄那個十字上去
可是 -_- 可能太稀了吧
一烤就見了~ 跟麵包溶成一體 -_-
不過~ 這次的超好吃ㄛ~ 終於像麵包了
*感動*


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